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A HIDDEN GEM ON THE GREAT SOUTH BAY

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Included In All Wedding Packages
  • Champagne Toast
  • Place Cards and Directional Cards
  • Professional Banquet Managers Available to Help You Plan Your Special Day
  • Personal Maitre D’ shall Orchestrate your Entire Five Hour Event
  • Waiter and Waitress Table Service Throughout the Event
  • Your own Private Bridal Suite for You and Your Closest Friends to
  • Relax and Enjoy a Full Selection of Cocktails
  • Bridal Attendant to See to Your Every need
  • Coat Check Attendants and Glowing Fireplaces
  • Easy, Convenient Parking on Both Sides of the Building
  • Beautifully Manicured Grounds and Personalized Service in One of Long Island’s Landmark Catering Facilities
  • Wedding Cake & Centerpieces Available at Special Rates from our Preferred Vendors
All Weddings Include a Five Hour Open Bar Serving Top Shelf Liquors, Beers, Wines and Soft Drinks!
Cocktail Hour

Carving Stations
Your Choice of Two Meats Carved:

  • Brisket Of Beef with Mushroom Gravy    
  • Roast Turkey with Cranberry Sauce    
  • Corned Beef with Spicy Brown Mustard    
  • Roast Loin Of Pork with Apple Sauce    
  • Pastrami with Rye Bread Squares & Mustard
  • Virginia Ham with Dijon Mustard
  • Marinated London Broil with Garlic Bread
  • Roast Suckling Pig with Apple Sauce
Hot Chafing Dishes

Total Of Eight

Pasta & Vegetable Dishes

  • Classic Eggplant Rollatini
  • Stuffed Shells In Red Sauce
  • Baked Ziti
  • Fettuccine Alfredo
  • Penne With Prosciutto
  • Baked Lasagna
  • Rigatoni Ala Vodka
  • Pasta Primavera
  • Tortellini Alfredo
  • Vegetable Stir Fry
  • Penne Bolognese
  • Fettuccine carbonara
  • Eggplant Parmesan
  • Bow Tie Pasta w/ Sun-dried Tomato & Artichoke Hearts
Poultry Dishes

  • Chicken Scarpariello
  • Chicken Pina Colada
  • Chicken Cacciatore
  • Sweet & Sour Chicken
  • Roast Chicken
  • Chicken Franchise
  • Chicken Marsala
  • Sesame Chicken w/Chinese Vegetables
  • Arroz Con Pollo
  • Chicken Rustica
Seafood Dishes

  • Fried Calamari
  • Shrimp Creole
  • Seafood New-berg
  • Shrimp Scampi
  • Seafood Fra Diavlo
  • Mussels Marinara
  • Mussels Alla Blanco
  • Paella
  • Jambalaya
  • Linguini w/ choice of Red or White Clam Sauce
  • Chopped Baked Clams
  • Sauteed Shrimp w/ Penne Pasta,Fresh Mushroom, Tomato, & Artichoke Hearts
Beef & Veal Dishes

  • Beef Teriyaki w/ Broccoli Florets
  • Swedish Meatballs
  • Italian Meatballs
  • Italian Sausage & Peppers
  • Pepper Steak
  • Kielbasa & Sauerkraut
  • Beef Bourgeoisie
  • Beef Stroganoff
  • Steak Pizzaiola
  • Veal & Shrimp Printaniere
Passed Hot Hors D'Oeuvres

Various Assortments, Butler Style, All Included

Cold Hors D'Oeuvres

All Included

  • A Display of Fresh Fruit
  • Garden Crudités
  • Imported & Domestic Cheeses,
  • Peeled Shrimp with Cocktail Sauce
  • Seafood Salad
  • Antipasto Salad
  • Bow Tie Pasta Salad
  • International Cold Cut Platter
  • Basket of Fresh Baked bread
  • Platter of Assorted Mediterranean Delicacies
    Appetizer

    Select One

    • Seasonal Fresh Fruit Served on a Platter with Raspberry Sauce
    • Fresh Mozzarella, Tomato & Basil with Extra Virgin Olive Oil on a Bed of Mesculin
    • Bruschetta with Tomato, Red Onion, Garlic, Mozzarella, Black Olives, Basil & Olive Oil on Toasted Semolina Bread
    Salad

    Select One

    • Caesar
    • Greek
    • Spinach
    • Garden
    • Mesculin Mix
    Main Course

    Choice of Four Entrees

    Beef Choices

    • Prime Rib of Beef Au Jus
    • Filet Mignon with Béarnaise Sauce - $5 per person
    • New York Shell Steak with Caramelized Onions and Mushrooms
    • Chateau Briand with Sherry Wine Mushroom Sauce - $5 per person
      Poultry Choices

      • Chicken Princess - Sautéed Chicken served with Asparagus Spears & Fresh Mozzarella
      • Chicken Romano - Chicken served with Artichoke Hearts & Mushrooms with Cognac Sauce
      • Piccata - Breast of Chicken Sauteed in a Light Lemon-Butter SAuce with Capers and Parsley Sauteed
      • Chicken with Artichoke Hearts in a White Wine Sauce
      • Breast of Chicken Franchaise Sautéed with Lemon Butter Sauce & White Wine
      • Roast Duck a L'Orange
      • Breast of Capon with Wild Rice & Mushrooms
      • Chicken Cordon Bleu with Ham & Swiss Cheese
      • Chicken Marsala
        Seafood Choices

        • Norwegian Salmon with Dill Sauce
        • Alaskan Cod with Lemon-Garlic Butter Sauce and Chives
        • Flounder Stuffed with Crabmeat & Shrimp
        • Salmon Oreganata
        • Grilled Swordfish w/Lemon Caper Sauce
        • Mahi mahi with Mango Salsa
        • Grilled Tuna with a Lemon & Garlic Sauce
        • Seasonal Grilled Striped Bass w/Dijon Cream Sauce
        • Stuffed Shrimp with a Perfectly Seasoned Blend of Crab and Lobster
        Beef & Veal Dishes

        • Veal Scaloppini - Thinly Sliced Veal with a Lemon Butter Capon Sauce
        • Grilled Bone - In Pork Chop with Cajun Sauce and Pineapple
        • Grilled Bone-In Park Chop Glazed in Brown Sugar with Cinnamon-Apple Topping
        • Surf & Turf - Lobster Tail and Filet Mignon - $10 per person
        Choose One
        Garlic Mashed Potatoes, Baked Potato, Red Bliss Potatoes, Rice Pilaf, or Sweet Potatoes & Mixed Garden Vegetables
        Children’s Meals, Vegetarian, and Kosher Dinners Available Upon Request
        A Touch of Viennese

        • Assorted Pies
        • Cakes
        • Pastries
        • French Cookies
        • Italian Cookies
        • Fruit Display
        • Chocolate Covered Fruits and Truffles
        • Ice Cream Sundae Bar with All the Trimmings
        • Coffee, Tea, or Milk
        Enhancements

        Cocktail hour
        • Fresh Clam & Oyster Bar
        • Fresh Suchi Bar
        • Heart Shaped Ice Sculpture
        • Gourmet Pasta Station
        • Mashed Potato bar
        • Additional Chafing Dish at Cocktail Hour
        • Lobster at Cocktail Hour
        • Additional Carving Meat at Cocktail Hour
        • Crab Legs at Cocktail Hour
        • Baby Chops w/ Mint jelly
        • Champagne Cart with Fresh Strawberries
          Reception
          • Chocolate Fountain
          • Espresso and Cordial Bar
          • Trays of Pastries
          • Extra Service Personnel
          • Additional Rolling Bar
          • Half or Full Hour of Additional Time
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